The future of food and technology - expectations you will not believe!

Technology plays an important role in shaping the future of food globally. By offering innovative solutions to our challenges, and creating new opportunities to enhance food security and improve food quality, technology contributes to building a more sustainable and healthy food system for all.

Today, the world is witnessing a huge technological revolution in various areas of life, including food. This technology plays an important role in shaping the future of food globally, by providing innovative solutions to our challenges, creating new opportunities to enhance food security and improve food quality.

Challenges for the future of food

Growing population: The world population is expected to reach 9.7 billion by 2050, putting significant pressure on available food resources.

• Climate change: Climate change is affecting agricultural productivity, threatening food supplies and exacerbating hunger.

• Resource scarcity: Huge amounts of natural resources, such as water and energy, are used to produce food, putting pressure on the environment.

Unhealthy diet: Unhealthy diets contribute to the spread of chronic diseases such as obesity and heart disease.

How is technology helping to solve these challenges?

Future impacts

• More diverse diet: The new technology will provide a wide range of food options for consumers, including alternative and personalized foods.

• More sustainable food system: Technology will contribute to reducing the environmental impact of our food system, by reducing resource use and reducing loss and waste.

Healthier diet: Technology will help improve the quality of food available to consumers, by providing accurate nutritional information and healthier choices.

Future Foods

Food scientists and agritechnologists present us with a bright picture of the future of food, where we can enjoy delicious and nutritious foods without harming the planet. Thanks to cutting-edge innovations, the world will be able to feed its growing population sustainably and healthily, while ensuring a huge diversity of food options to meet all tastes and needs.

Food and agritechnologists imagine a future rich in delicious, nutritious and sustainable foods, driven by cutting-edge innovations that address food security challenges and meet our changing needs.

Alternative foods: Lab-produced meat and vegetables will become popular, reducing dependence on animal husbandry and providing healthy and tasty alternatives.

• Edible insects: Insects will become a rich source of protein and minerals, incorporated into various dishes and food products.

• Custom Foods: You'll use 3D printing technologies to print custom foods that accurately meet your personal nutritional needs.